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Partially replacing cornstarch in a high-concentrate diet with sucrose inhibited the ruminal trans-10 biohydrogenation pathway in vitro by changing populations of specific bacteria

机译:用蔗糖部分替代高浓度饮食中的玉米淀粉,通过改变特定细菌的种群,在体外抑制了瘤胃反式10生物氢化途径。

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摘要

The positive influence of replacing dietary starch with sugar on milk fat production has been proposed to be partially attributed to the inhibition of the rumen trans-10 biohydrogenation pathway. However, whether and how sucrose inhibits the rumen trans-10 biohydrogenation pathway remains elusive. [...] These results indicate that replacing starch in a high-concentrate diet with sucrose increased butyrate production and inhibited the rumen trans-10 biohydrogenation pathway, which was at least partially due to increased abundance of Butyrivibrio fibrisolvens and decreased abundance of Megasphaera elsdenii.
机译:有人提出用糖代替膳食淀粉对乳脂生产的积极影响部分归因于瘤胃反式10生物氢化途径的抑制。然而,蔗糖是否以及如何抑制瘤胃反式10生物氢化途径仍然难以捉摸。 [...]这些结果表明,用蔗糖代替高浓度饮食中的淀粉增加了丁酸的产生,并抑制了瘤胃反式10生物氢化途径,这至少部分是由于纤维状丁酸梭状芽胞杆菌的丰度增加和埃尔氏大球藻的丰度降低。

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